Fresh sea fish from local fishermen, fresh meat from animals grow up in highlands, and organic vegetables collected from the greenhouse, the most extraordinary specialties of the Turkish and Mediterranean cuisine prepared carefully and expertly by our chef is ready to be served for our guests with special presentations.

The menu of "The Steak House-Premium", à la carte restaurant has been created as a result of a considerable effort and offers a wide variety of carefully prepared fresh meat, seafood, handmade pasta and a wide variety from healthy nutrition to vegan nutrition.

Our chef meticulously carries out the special diet programs of our guests who prefer food out of the menu, and we painstakingly plan out a romantic dinner table in candlelit for our couples came for honeymoon and special day and make them live unforgettable moments.

All tables have hand sanitizer and each guest and stuff is obliged to follow social distance rule. All tables are for 2 people except those from the same family.